I am not a fan of fish or shellfish and don’t know if I would like the taste of it in a recipe.

You can omit if you don’t have oyster sauce but it will be a bit different. . I actually made a double batch, dumped the whole thing over a giant batch of knockoff udon, and made myself a large frypan full of deliciousness. example: 2 tbsp.

I hope you can find a way to make this vegan…. Hello yesterday I went to the grocery store where I usually get the Yakisoba sauce but didnt find it. For Yakisoba recipe please check below. Cook yakisoda buy ingredients as.recommended in your recipe, use sauce from the noodle it turn out good.

Not only does it taste nothing like yakisoba-sauce, but its absolutely horrid.

of tamari and 1/2 tsp. My two girls 7 and 8 ate yakisoba for the first time at a restaurant near our home. Thank you!

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Hi John! According to the manufacture’s website, it says within 30 days after opening… but I keep it for a way longer… (and who can finish the bottle in 30 days???).

Hi Shiei! As an Amazon Associate I earn from qualifying purchases.

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Don’t want to miss a recipe? But you might want to add more sugar to make it sweeter. , Dear nami, I am one of your huge fan. There is homemade worcestershire sauce recipe like this: http://www.marthastewart.com/342247/emerils-homemade-worcestershire-sauce, Try checking online grocery stores or Amazon – it might be easier than making it from scratch.

This is very very useful !

. Have a taste and adjust the seasonings to your liking.

Set aside. Hi Marilyn! Mirin is okay if you want to use it, but to get that same sweetness, you may need to add more, which involves more liquid, and you have to counter that with other ingredients (otherwise just soupy sauce).

We’ve have been able to enjoy home cooked yakisoba whenever we want. Okonomi sauce is sweeter among all the sauces, and yakisoba sauce is saltier. Thanks. Hi Amanda!

Japanese one is close to Tonkatsu sauce but thinner (easy to mix with noodles).

I am going to make this food another new recipe to try. Each sauce tastes slightly different.

Hi Denise!

Yakisoba sauce is not too sweet and not too salty in my opinion. , Send me some japanese recipe such as yakimiko,yKisoba and more, Thank you, Respectfully yours, EdnaJaap, You can search my blog (use search box) to see if you can find your favorite food.

The taste of yakisoba sauce and okonomiyaki sauce is slightly different. How I make more sauce? per serving (noodles and meat/vegetables). Thank you so much for your help! , Is there anything I can use or make as a substitute for Worcestershire sauce?

I’m so happy you enjoy this recipe.

Whisk all the ingredients for Yakisoba sauce. I’m so glad you liked this recipe! Do you recommend anything? We go through multiple rounds of tests and comparison with the Japanese brand Yakisoba sauce when we create our recipes, and we’re very confident when we publish our recipes, including this one. It's important to taste the sauce and …

I am trying to figure out how it can make only 2 tbsp of sauce when there is 4 tbsp of Worcestershire sauce? .

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I’m happy to hear you enjoyed it! And then difference between unagi and teriyaki sauce.Thank you, Hi Probo!

, https://www.justonecookbook.com/recipes/yakisoba/. For information about our privacy practices, please visit our website.

Would you suggest tonkatsu over plan oyster sauce or would I need to adjust the recipe for the added sugar and tomato, etc….I know I’ve seen Bulldog brand at the market.

Per person… probably 1.5 to 2 Tbsp. You can omit it. , Hi Jan! Hi Jennifer! Each brand of yakisoba sauce can be different, but hope this recipe will work for you!

Help please.

Can you do a recipe for hayashi rice?

This recipe makes about 2 Tbsp. Adjust with Worcestershire sauce. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Actually fish sauce and oyster sauce is very different and can’t be used as a substitute.

Hi Jalyn!

Thank you for your kind feedback!

Taste like when white people botch ethnic food.

It’s really easy! oyster sauce, soy sauce, pepper flakes, hoisin sauce, minced ginger Aww I’m so glad to hear your brother and your family enjoyed it, but I’m sorry you couldn’t. I can’t think of any other substitute that would work, unfortunately. I heard it tastes the closest. Tonkatsu sauce is sweeter so I recommend Japanese worcestershire sauce first.

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Add the sliced onions …

Glad to hear you found the sauce! 1 pound pork tenderloin, cut against the grain in thin strips

Thank you for sharing the recipe. Xxxx, Hi Jenn!

I made this yakisoba sauce similar to Otafuku brand yakisoba sauce, and we think it’s pretty close to the brand’s sauce and I’m quite happy about the outcome.

Hi Raquel!

Aim to use within … I found your recipe and they love it. . After visiting Japan my favorite meals are Doria and Okonomiyaki- your recipes are great and especially how to make the sauces. I haven’t been able to duplicate a good batch of yakisoba since we left Okinawa, so I’m really excited to try this! . Can i use okonomiyaki sauce on making yakisoba?

I have Yakisoba recipe on the blog already. Now this Japanese worcestershire sauce is different from western one (the original one I would say) because western one is too sour.

Also, how do you cook/prepare the noodles. And all I could taste was ketchup! Thank you. The best option is to mix both Tonkatsu (20%) and worcestershire sauce (80%) for closer flavor. Hope this helps!

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Notify me of followup comments via e-mail. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. If I make extra how long can it be stored in fridge? Is there anything else that would be similar that I can substitute?

Please do not use my images without my permission.

Hope you enjoy this sauce. This post may contain affiliate links.

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Noodles is one of favourite food to eat. You can store in a mason jar or airtight container for up to a month. Heat the vegetable oil in a large saute pan or wok set over medium-high heat. hope your kids had a lot of fun at an event (sounds like a delicious event… ). 1 month should be okay. Thanks so much. I probably use it for 3-6 months, depending on how often I make yakisoba etc….

Hi John! She LOVES the chicken yakisoba at a local Japanese place, so I was wanting to surprise her for our Christmas dinner. Hi Hannah! Here’s a quick & easy recipe on how to make Yakisoba Sauce to season the popular Japanese fried noodles! Awesome! I’m so happy to find this yakisoba sauce recipe.

You can also use Tonkatsu sauce, if you can find it.

I ended up buying the sauce today but in case I run out and don’t feel like going to the Japanese shop. This is for my mother in law. Since you mentioned you have seen Bulldog brand… I would use Bulldog brand worcestershire sauce.

Yakisoba Sauce is mostly used for seasoning Yakisoba, the classic Japanese fried noodles. It was less salty than the Otafuku brand.

The taste is as similar as the Otafuku’s sauce. Hope this helps! I recommend to make the sauce first in a bowl, and slowly add to your noodle to adjust to your liking.

Sorry this didn’t fit to your taste. Thanks again!

Hi Yuta! Sure, maybe up to 2 weeks or so. Hi one question, with regards to the Worcestershire sauce, should it be the Japanese one?

Your big fan from Thailand, Hi Natcha!

, Have you seen LEE KUM KEE Vegetarian Stir-Fry Sauce?

Hi Nami, I’ve just discovered yakisoba sauce with an instant noodles pot and have fallen in love, so am going to give your recipe a go to save me some money – how long will this sauce keep for? , 1 Tbsp Worcestershire sauce (Usutah So-su) 1 tsp oyster sauce 1 tsp ketchup 1/2 tsp soy sauce 1/2 tsp sugar, 3 tsp = 1 Tbsp so above measurement actually gives exact 2 Tbsp of the sauce.

Nami has a few kinds of Doria recipes as well. , Hi there!

By the way, love the way you write. How To Make Japanese Curry Roux カレールーの作り方, https://www.justonecookbook.com/meat-doria/, https://www.justonecookbook.com/seafood-doria/, https://www.justonecookbook.com/curry-doria-rice-gratin/. Stay tuned…. It’s a brown thick sauce containing oyster extract, BUT it doesn’t taste fishy at all (and I don’t like oyster).

I’m glad I ran into your blog. I’m so glad to hear your daughters enjoyed yakisoba at home!

You can divide the recipe into 1/4. Sadly, I was the only one unable to eat it due to the oyster sauce. . I want to ask you what the difference between tonkatsu or okonomiyaki sauce and yakisoba sauce. Thanks for the recipe. I’m the only one in my family who likes it so I don’t want to waste any! You can also buy Yakisoba Sauce from a Japanese grocery store. However, this amount varies depending on how much noodles/vegetables/meat you add in to your Yakisoba. For a basic recipe, all you need is Worcestershire sauce, oyster sauce, ketchup, soy sauce and sugar (or honey).

We love Japanese Doria too. Ketchup has that unique sweetness and tartness. Hi Michelle! For the yakisoba: Place the noodles in a bowl, add about 1 teaspoon of the oil and stir to separate. Thank you, Hi Judi, Thank you very much for your kind feedback! Sweet & savory, this versatile sauce can also be used in any of your stir fry recipes. Hope you get to enjoy it next time! Or can it be any? I’ve tried making it with both, but I usually keep Lea and Perrins in my fridge, so I use that. . Your email address will not be published.

For 4 servings of Yakisoba, you will roughly 8-10 Tbsp. https://www.justonecookbook.com/meat-doria/ https://www.justonecookbook.com/seafood-doria/ https://www.justonecookbook.com/curry-doria-rice-gratin/. but in the meantime I can make it myself. Japanese sauce is all about ratio among soy sauce, mirin, sake, and sugar.

I compare side by side with one of the popular yakisoba sauce, and it’s pretty close. The best part of making it yourself instead of buying from the store is that you can adjust the flavor as you like. And welcome to my blog! Hope this helps, and enjoy!

Can I use mirin instead of sugar or would sugar be better? No water, so it tends to last for a longer time if you keep in airtight container or jar. We made it this tonight and we all loved it.

This sauce is a little on the salty side although it adds flavorful layer.

She basically licked her plate clean.

I tried this with an open mind, but I was severely let down. Hi Nami……could you please tell me what oyster sauce tastes like.

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