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I used a yellow cake mix and lemon pudding! Sour cream pudding pound cake (1977) It was a party in your mouth! For the cake you see in these pictures I mixed together some powdered sugar, milk, and vanilla extract and poured it on. It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). It’s much more likely to be soft and underbaked rather than dense.

Sift the baking soda and flour together. You could get it with this X-radium cookware – a mind-blowingly bad product idea from 1905, Space Shuttle Challenger explodes shortly after liftoff (1986), Frosty the Snowman: The beloved vintage Christmas TV special that began to enchant us back in 1969, Blue eyeshadow: The good, the bad & the ugly vintage makeup, Large Print Adult Coloring Book #1: Big, Beautiful & Simple Designs, Large Print Adult Coloring Book #2: Big, Beautiful & Simple Flowers, Vintage Women Coloring Book #10: Groovy Fashion of the ’70s, Vintage Women Coloring Book #6: Fashion from 1916, Vintage Women Coloring Book #1: Art by Nell Brinkley, Vintage Fashion from the Mid-1920s: Vintage Women Adult Coloring Book #14, Vintage Women Coloring Book #3: Fashion from the Early 1920s, 11 of the best old-fashioned green bean casserole recipes from the ’50s, ’60s & ’70s, 14 cute antique Thanksgiving postcards people sent back in the early 1900s, Onion side dish recipes: Potato au gratin, Creamed with peas, Stuffed with spinach & bacon (1973), Verb: That’s What’s Happenin’ – Schoolhouse Rock (1974), Ka-ching! It tastes amazing both ways! Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. I recommend sticking to vanilla but if you really want to use a different flavored pudding, pick one that will compliment the flavor of the cake mix! Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Next time I do 350. Can you use different flavored instant pudding mix? Don’t miss out on the latest and greatest vintage stuff! Add the cake mix and pudding mix and gently mix until fully incorporated. Pour the batter into the greased bundt pan. Do not overmix. Beer makes batters better, meat more tender, and sauces more flavorful. So create the pound cake that takes the cake! Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. Bake at 350 degrees F for 45 to 50 minutes. And you know what the best part is? 15 minutes Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. In high altitude areas, use large eggs, add 1/3 cup all purpose flour and 1-1/3 cups water; reduce sour cream to 1/3 cup and oil to 1 tablespoon. I love you recipe! As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. Pour into 2 greased loaf pans. Then, mix together all of the ingredients; combine the sour cream, oil, and milk, beat in the eggs, then incorporate the cake mix and pudding mix. Doctored cake mix bundt cake made with sour cream and vanilla pudding. 1 cup (1/2 pint) sour cream This cake isn’t overly sweet so you can get away with plastering on a thick layer of frosting. This bundt cake comes out soft, moist, fluffy, and flavorful every single time!

If you make this recipe let me know how it turns out in the comments below!

1/3 cup oil Total Time:

The crust is perfectly golden brown and not dark and dry. In a small bowl,combine pineapple with the juice and the baking soda; mix well. Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Amount Per Serving: If you liked this post, please share it! I find that it actually tastes better overtime.

I’ve made this cake multiple times and it’s always a hit; never dense. ","position":3,"name":"Pour into two 8x4-inch or 9x5-inch loaf pans...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/sour-cream-pudding-pound-cake-retro-recipe-from-1977#mv_create_144_3"},{"@type":"HowToStep","text":"Bake at 350 F for 45 to 50 minutes or until cakes spring back when lightly pressed. Remove from pans and finish cooling on racks. Top with frosting or glaze of choice. Combine all ingredients in a large mixer bowl. ","position":5,"name":"Cool in pans 15 minutes. You can serve it at room temperature or cold. INSTAGRAM | TWITTER. © Jell-O Nordic Ware 4-Piece Prep N Serve Mixing Bowl Set, 2/3.5/5/7-Quart

Combine all ingredients in a large mixing bowl. Next, grease the bundt pan well with oil or butter. (P.S. ClickAmericana.com is made with ★ and ♥ by Synchronista LLC | © 2011-2020. Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Combine all ingredients in a large mixing bowl. Hands down, the best boxed cake mix hack I know. Then beat 4 minutes at medium speed.Pour into two 8x4-inch or 9x5-inch loaf pans which have been lined on bottoms with paper.
I’m so happy that you like my recipe, Monica. That sounds delicious!! Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. I’ve made this cake multiple times and no one ever knows that I used cake mix. 4 eggs First, preheat the oven to 325°F. Let cake cool completely for about an hour or at least until no longer piping hot before frosting. Ingredients Recommended Products Remove from pans and finish cooling on racks.

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