It’s not just for camping, and no need for a fancy outdoor kitchen setup. However, today is all about smoked hamburgers. Spread the brown sugar out so that it has an even coat across the bottom of the tinfoil pan. Preheat and stabilize your Kamado Joe at 250 °F (121 °C) with the grill grate in the upper position. This optional step will give the smoked hamburger a slight bit of flavorful char. "url": "", Brown sugar But, you can always divide the meat up into portions of whatever size or weight that you like, or you can just eyeball it. "@type":"ImageObject", Hello, thanks for visiting my site! I fill my pan with frozen OJ, apple juice, apple cider and spice and refill as needed. Save my name, email, and website in this browser for the next time I comment. Check out my other Kamado Joe and JoeTisserie recipes and links here on my Outdoor Eats page. "@type": "HowToStep", "recipeYield": ["4", "4 smoked burgers"], "url": "", Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you’re comfortable with. "@type": "HowToStep", "burger buns", How to Setup the … What to serve with this double smoked pineapple ham? "reviewCount": "58", With a few handfuls of coals, I can maintain a 225 temp with the top vent and the bottom vent barely cracked open To kick this site off I’ll primarily be focusing on grilling and / or smoking in which I'm on a quest to develop the techniques and skill of a true pit master. We had been given a large Queensland Blue Pumpkin and with the weather turning here in Qld (if you can call it that) it is a perfect time to create a classic but with a Kamado twist – Smoked pumpkin soup. This is then followed by the grate. ●  burger fixings, mustard, jalapeno peppers, onions To cook this double smoked ham on the Big Green Egg simply place it on the grate, add your temperature probes and let the BGE do its thing. You can use the smoker you already have. "url": "", "text": "If you’re using your camp stove, it’s time to get your cast iron griddle preheated." An IPA provides that bitter taste that is missing from smoked savory foods like our burgers. Every couple of hours, I will remove ham and drip pan to add chips/coals/liquid to drip pan. Administrators; 14,637 14,997 posts; Location: Valdese, NC; Grill: Kamado Joe; Author; Share; Posted December 14, 2013. I heat mine and stir it up. { ", When cooked in a Kamado Joe, these pre-cooked hams can go from ordinary to …. I started this website to expand and share my knowledge, findings, techniques and distribute anything that I find worth sharing. }, Finally, lay them out on your grill grate and close the dome lid for smoking. "name": "If using, preheat your auxiliary stove", { "@type": "Person", wood chips This double smoked pineapple ham on the Big Green Egg or Kamado Joe is smoked on a bed of brown sugar and pineapple juices. Once complete you will have a deliciously moist ham that will surely have your guests coming back for seconds! This optional step will give the smoked hamburger a slight bit of flavorful char. We talk about the types of smoking wood and meat parings, temperature control, and other how-to tips. My ham was 22lbs and took about 14 hrs to get to 155 degrees. Add the ham and then the crushed pineapple. Today we’re cooking up some Canadian bacon leftover from a breakfast cookout. Kosher salt "@type": "AggregateRating", "text": "Preheat and stabilize your Kamado Joe at 250 °F (121 °C) with the grill grate in the upper position. "name": "Bill Bradley" In a disposable aluminum pan place the brown sugar and layer the bottom of it evenly. Smoked hamburgers are real easy to make too. "name": "Clean the smoker grates", You’ll need to make a bunch. "keywords": "smoked hamburger recipe, smoked burgers recipe, best hamburger recipe, the smoke burger, burgers on smoker, how long to smoke burgers, how to smoke hamburgers", Just plain ole’ burger topping goodness. ●  kosher salt to taste "url": "", Our smoked hamburgers are a real crowd-pleaser." Sometimes we’ll to this, sometimes we’ll add cheese, and sometimes we’ll skip this all together." What to serve with this double smoked pineapple ham? "url": "", Once the fire is started and prior to adding the plate setter through in a couple chunks of apple wood. gotta find a fresh ham! ●  80/20 ground chuck, 6 ounces per smoked burger You’ll need to make a bunch. The neighbors might end up climbing over the fence once they smell what you’re cooking up. Prepare the brine- this is what keeps your ham from drying out and gives it the pink color that you see in a typical bought ham. We’re going to make some hickory smoked Spam sandwiches. The Coleman Guide Series dual fuel camp stove is a great outdoor cooking multipurpose must-have. } "text": "Clean and oil the grill grate. Once complete, add a decent amount of honey on the top. "cast iron griddle, for cooking up our bacon, outdoor style", Prep Time: 10 Days  |  Cook Time: 14 Hours, Water 1 cup of kosher salt Quick and easy post for a super tasty winter classic with a twist – smoked pumpkin soup. Taking the heat box down a notch gives the burgers time to absorb more of that no calorie wood smoke flavoring. ", You don’t need a Kamado Joe to make this hickory smoked Spam recipe. Repeat this several times. Optional, I also injected the brine into my ham every half inch or so. Less than two weeks until Thanksgiving but there's more on our mind than just turkey, like this Double Smoked Ham done on the Joe. Required fields are marked *, The links on this page are affiliate links. Smoking the ham "image":"" "@type": "HowToStep", ●  cast iron griddle, for cooking up our bacon, outdoor style "@type": "HowToStep", "height":375, Step 1 ●  paper towels and cooking oil for cleaning the grill grate. "optional, a sprinkle of your favorite rub or spice blend" }, "recipeCategory": "grilling, smoking, smoker", John, that ham … The ham should take about 3 hours to cook in which you will pull it right at 155 degrees, which is the optimal temperature in my opinion. I'm so conditioned on pre-cooked and pre-smoked hams that i bet a homemade version would knock my socks off! "fatContent": "34 g", }, ●  fresh ground black pepper to taste Add the cold brine to the pork, and lay a heavy plate on top of the floating meat to keep it submerged. Around the 10hr point I started checking the internal temp every hour or so with a meat thermometer. ●  optional: cheese "nutrition": { "@id":"", I usually will mix different types of wood. ], Bring temp to 225 degrees, drop on wood chunks and chips and maintain ], orange juice A clean and oiled grill grate enables an easy release smoked hamburger. Nope, it doesn’t get any better than this. This brine can be multiplied as needed, and if you are doing a whole ham, you will probably need to double it. Our smoked hamburgers won’t have much time in the smoke bath, so we need to be somewhat aggressive in our smoking wood choice." Stir all ingredients together until dissolved. { This is an indirect cook so the plate setter / conv"egg"tor should be insert with the feet facing upward. Finally, lay them out on your grill grate and close the dome lid for smoking." Sometimes we’ll to this, sometimes we’ll add cheese, and sometimes we’ll skip this all together. "url": "", Cast iron is a must have when cooking outdoors on the grill or camp stove. }, "url": "", "image": "text": "We’ll wood smoke our 6-ounce burgers for about 15 minutes. "name": "Kamado Joe Smoked Hamburgers", You can get from a local farmer or food service company. Our experience is that a larger burger patty gets hard to manage, meaning that it tends to break apart if you move it much. Your ham is already cooked so there isn’t necessarily an internal temperature that it needs to reach. This if followed by the optional freshly cut pineapple pinned to the top of the ham with tooth picks. "image":"" We also break out our Coleman Guide Series dual fuel camp stove to take care of the higher heat tasks when we barbecue. "url": "", "name": "Cook Canadian bacon", ", Pull the ham when the internal temperature reaches 155 degrees. John Setzler 14,637 Posted December 14, 2013. Kamado Joe UK Limited Check out the latest price and product information here on Amazon. My Backyard Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. We’re making 6-ounce hamburger patties as measured on our digital food scale. "description": "Kamado Joe smoked hamburgers. I ground fresh black pepper and mixed with kosher salt and rubbed all over the ham. }, Your email address will not be published. "worstRating": "1" Think more like barbecue, we want to bathe these meat patties in wood smoke flavor. Type above and press Enter to search. This is not only a deliciously tasty smoke pineapple but it really helps add color when plating. "@type": "HowToStep", Some say it’s completely safe to eat at the 140 degree mark but I cooked mine to 155. If you like fresh pineapple I recommend pinning some freshly cut pineapple on the top with some tooth picks. As an Amazon Associate I earn from qualifying purchases. "name": "Butter up your burger buns", Orange juice, molasses, apple juice, cider vinegar. Enjoy. { Place your pork in a bowl or pot that is large enough to hold the meat completely submerged in the brine, but one small enough to fit in your fridge (or pack in cooler and pack in ice, must stay at 40 degrees or cooler. Chunks tend to last much longer. ●  burger buns "recipeInstructions": [ Press Esc to cancel. Our smoked hamburgers won’t have much time in the smoke bath, so we need to be somewhat aggressive in our smoking wood choice. Place ham on the Big Green Egg and insert your temperature probes. Once complete, you can then add your plate setter / conv”egg”tor with the feet facing upward for an indirect cook.


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