We loved it.. Had Penzey adobo seasoning.

Garnish with arugula add pork in equal portions and sprinkle 1/2 pico de Gallo on the top. I didn't have cumin but used all the other ingredients as written. Other than that kept everything else the same. I have been eating pork loin almost daily since. So easy and delicious! Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!

Can one use adobo sauce from chipoltle chilies? Keep them coming! *, Try this one: https://www.skinnytaste.com/aarons-mexican-dry-adobo-seasoning/. Thanks Gina…, If you wish, follow this recipe for baking time… https://www.skinnytaste.com/2012/01/sweet-and-fiery-pork-tenderloin-with.html. I was expecting something sweet and smokey but it was so spicy (and I like spice) it was overwhelming. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. He's like my Brad Pitt of the food network world <3, I'm Filipino and I love Adobo! Huge pork loin fan – will definitely have to try this rub! Set aside about 30 minutes. Can GOYA Adobo seasoning be used? Just made it and it turned out fantastic! I cook almost exclusively from recipes on here. We made this almost exactly as is except we only had golden brown sugar rather than dark so we put about 1 1/2 teaspoons of it in instead and we substituted half of the chili powder for paprika because we're not a big fan of spicy things. I did keep an eye on it and turned it often. Love when you post grilling recipes. Give lean pork tenderloin a rubdown with executive chef Jim Gallivan's potent adobo … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Serve …

Yesterday I made a batch of Aaron’s Adobo with full intentions of making this pork dish. After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork meat is tender.

Rub pork all over with Adobo mixture. Thanks!!! I didn't think anything this easy would taste so good. Everyone loved it it was fast and delicious...do yourself a favor and make this for dinner! So scrumptious, and beautifully styled! The rub was a perfect compliment for the pork tenderloin that was so tender and tasty. Gina, where in the oven do you put it?

Hi Gina,I once met Aaron Sanchez when I went to a barbecue workshop and he was just plain adorable! Serve with accumulated juices. Great recipe for the upcoming holiday too. Mexican Adobo is a classic sauce made with a combination of dried chile peppers, usually guajillo and ancho.

That looks like a very nice pork rub. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. I was really in the mood for some Cilantro Lime Rice, and I thought it was the perfect compliment; I used some lime wedges to squeeze over the pork – delish! It was just okay for me. I feel like it could go on lots of proteins (including a sturdy fish, like swordfish or mahi mahi?)…. I don't eat pork, but do you think this would work well on a grilled whole chicken? This was GREAT and get this -- my son ate it up! https://www.allrecipes.com/recipe/115038/filipino-pork-adobo Stir olive oil into Adobo mixture until completely saturated. 33 g It … Meanwhile, preheat the grill to high, or preheat the broiler. I love that this recipe has less than 5 ingredients after you make the adobo which can be made way in advance! Too much work for a mediocre rub. OMG .. My husband and I love it and I can't wait to try this one out!

what is this adobo seasoning? Generously season the pork with salt. It was rubbed with the spice and then actually didn’t get cooked till the second day. Really good really quick. this was not good. The pork was so tender and so delicious. Do I turn it and where in the oven should it be… I would have though it would dry it out and burned the outside! You're on a roll with the pork recipes. I have a friend who would just love this. This recipe is from the cookbook Simple Food, Big Flavor, by Aarón Sánchez (you may know him as one of the judges on Chopped). As long as you use a thermometer to check that it's done, you will be fine. For an even healthier side, last week’s Fiesta Bean Salad would also be fabulous! The different seeds and chilies were hard to find. I was worried about cooking it in a 450 degree oven but the rub actually creates a nice crust on the outside leaving the inside extremely juicy.

How did it turn out using GOYA Adobo seasoning? Incredible and will make this spicy dish again! Willl definitely try this! Pan-searing seals in the meat's juices. Information is not currently available for this nutrient. Rub the olive oil over the tenderloin and pat on the adobo. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot.

Using paper towels, pat pork loin dry. Heat oven to 350°F Mix paprika, black pepper, salt, chili powder and cayenne together in a bowl. Let rest 10-15 minutes before slicing. I am making your Sesame Chicken right now and I just had to let you know I LOVE what you do with this blog. (I think all your recipes are) They all work beautifully. I haven't tried the Mexican version! I plan on cooking it tonight so I'll get back on here and let you know how it turned out, if you haven't already made it! . I was craving white rice, but I often use brown rice too as a whole grain option. Makes dinner a breeze! This looks irresistible, Gina! , Good cow, this looks fantastic. I have only baked a pork tenderloin… you can broil it?! Saturday dinner. Served it with fiesta bean salad. This looks so yummy! I didn’t think the rub was all that great. Your daily values may be higher or lower depending on your calorie needs. If you’re like me and like your meat super tender, you can let it simmer for longer. This Mexican Pork Tenderloin Adobo is supremely tasty and easy to make!

Percent Daily Values are based on a 2,000 calorie diet. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil.

Middle rack? Thanks for sharing. A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat. this looks delicious! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I absolutely LOVED this! Transfer pork to foil-lined roasting pan.
Just made this tonight though I had to replace the chili powder with paprika since I have a preschooler who doesn't enjoy spicy food.

Let rest 10-15 minutes before slicing.

Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes. .

I made this recipe based on the 5 star reviews but I was not a fan. If you’re tired of making the same ‘ole thing for dinner, this is the answer (and bonus, it’s totally man-friendly).

On high? Your email address will not be published. Yum!

Thanks once again for another great recipe! Combine all ingredients. You are definitely making the switch back tastier. 11 %, ounces pork tenderloin, trimmed cut into 3 or 6 tbsp. You saved Roast Adobo Pork Loin to your. It's homemade, click on the link, it was yesterday's post. Will have again and again. This is wonderful . Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. It is going to rank pretty high on my list of great recipes I have gotten off of here. If you don't trust that, bake it on 450°.

Pork adobo is a simple recipe but requires time to make. Looks delicious!! Great flavor.

We barely made a dent in the pork loin so I sliced the rest and put 3 slices in a zip lock bag. Ah–I've never made my own adobo before. Thoroughly rub both sides of each piece of pork with spice mixture. The loin really did come out perfectly and super moist so thanks for the wonderful cooking technique! I know you tried this recipe more than 3 years ago……but I have the same question.
Great alternative to the crock pot too. From Red Mountain Spa in St. George, Utah. Congrats! It was pretty chilly yesterday, so rather than making this on my grill, I used my broiler instead.

If I wanted to bake this in the oven what temp and for how long? 1 tablespoon GOYA® Adobo All-Purpose Seasoning with Pepper, 2 tablespoons GOYA® Extra Virgin Olive Oil.

Didn't have Goya Adobo All Purpose seasining w/Pepper so I substituted regular seasoned salt with 1/2 teaspoon garlic powder and 1/4 teaspoon black pepper. this link is to an external site that may or may not meet accessibility guidelines. Most people won't think twice about serving basic cornbread when is on the table.

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I baked it in the oven on a foil lined broiler tray for about 40 minutes at 375 and checked it with a thermometer periodically to be sure I wasn’t over doing it. I served it with the fiesta bean salad (I added a little feta). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. It was a hit with my family! I doubled the recipe since I had a 6# pork loin. Total Carbohydrate Wanted it around 145 degrees.

Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Question: If I have a bigger pork tenderloin than 18 oz, and plan to cook the whole thing and have leftovers, how much of the cooked pork tenderloin = 1 serving? It makes a great breakfast burrito with a little salsa shredded cedar cheese scrambled eggs all wrapped up in a flour tortilla. Yes, I put it in the center, it's just like grilling it. This looks amazing and I love Áaron! I started WW in January, I've lost 45 pounds and 99% of my dinner recipes have come from this site! Hoping to make this tm night. I have been on a pork kick as well!

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