All trademarks, copyright and other forms of intellectual property are property of their respective owners. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many calories in fried chicken. The percentage of the recommended daily value for this serving is 150 %. This pan-fried chicken breast recipe is the most used recipe in our family. Pan Fried Boneless, Skinless Chicken Breast Pan Fried Boneless, Skinless Chicken Breast - Lightly Floured (No Egg) Fried In 1/4 Cup Olive Oil. Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter : 331kcal (17%RDA) 5. The range for the other nutrients are as follows; 6.69 g for Protein, 36.15 g for Fat, 0 g for Carbohydrate. google_ad_height = 15; Log Food. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter : 268kcal (13%RDA). //-->. 63 % 23g Protein. Chicken, broilers or fryers, back, meat only, cooked, fried : 288kcal (14%RDA) 13. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Chicken, broilers or fryers, giblets, cooked, fried : 277kcal (14%RDA) 15. Serving Size : 7 oz. Fitness Goals : Heart Healthy. google_ad_slot = "9456429844"; The basic type of fried chicken is Chicken, meatless, breaded, fried, where the amount of calories in 100g is 234 kcal. Fitness Goals : Heart Healthy. The corresponding nutritional value for fried chicken based on our density score out of 100 (ranked by the amount of calories per 100g) is shown in the below nutritional density chart. All Rights Reserved. Get full nutrition facts and other common serving sizes of Chicken Breast Meat (Broilers or Fryers, Fried, Cooked) including 1 oz and 1 unit. 184 / 2,000 cal left. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour : 272kcal (14%RDA) 19. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour : 332kcal (17%RDA) 4. Baked or Fried Coated Chicken Breast Skinless (Coating Eaten), Roasted Broiled or Baked Chicken Breast (Skin Not Eaten), Fried Chicken Thigh No Coating (Skin Eaten), Fried Chicken Leg No Coating (Skin Eaten), Fried Chicken Breast No Coating (Skin Eaten), Fried Chicken Wing No Coating (Skin Eaten), Fried Chicken Drumstick No Coating (Skin Eaten), Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked), Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked), Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked), Great Value Premium White Chicken in Lemon Pepper Sauce, Good & Gather Boneless Skinless Chicken Breast Tenderloins, Caesar's Kitchen Chicken Marsala with Riced Cauliflower.

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