It hits the spot when I’m craving double chocolate cake. Keto Guide Book, Meal Plan and Weight Loss Tracker Bundle. Use the left over frosting to spread on the sides of the cake. I placed 2 in the refrigerator and the rest of the batch in a glass Tupperware container and froze them so we could take portions out as we needed them.

Thank you! I like to gently warm up each slice, about 10 seconds in the microwave. The recipe card is below! Enjoy the recipes on the blog, XOXO Carine. Can’t wait to make this!! My husband made 2 & the first one is already gone.

or melted butter, not hot, lukewarm or room temperature, or dairy-free butter, soft, out of the fridge for 3 hours at least. After reading the comments I added an extra 1/4 cup of monk fruit and added zest and juice of a lemon. Bake at 350 degrees (177 degrees C) for 28-32 minutes, until the top is golden and springs back, and inserted toothpick comes out clean. (Learn about net carbs here.) (1), Next, beat together your melted butter with a zero calorie sweetener. Now simply add your almond flour mixture into the lemon mixture until they’re well combined and bake for about an hour and a half. Slowly add almond flour mixture and mix until well combined. Keto zucchini cake with cream cheese frosting, Keto red velvet cake with cream cheese frosting, Keto blueberry cobbler with almond flour biscuit, [wt-form hide-titles='true' redirect-url=""], [wt-form-target redirect-url=""], [wt-user-settings redirect-url="" allow-delete-data="false"], Almond flour chocolate cake – keto + paleo. The recipe calls for the right amount of additional salt. Almond flour! Slowly add in the ingredients from the medium sized bowl into the batter I’m an amateur at baking so upto now I’ve stuck exactly to the recipe. This keto chocolate cake is an easy almond flour chocolate cake with a creamy chocolate almond butter frosting. As usual, I’d recommend using grass-fed butter and an all-natural sweetening option like Stevia for this step. Amount per serving.

Remove the cake from the oven to a cooling rack. This is my second time baking this cake and it’s delicious!!

The first time I cooked these, they were perfect! Get the recipe here. It is calculated using the recipe calculator and the carb count excludes sugar alcohols. Come back soon :) I post new tasty keto recipes daily, The Best Strawberry Cream Pie Ever (Keto-friendly and Low Carb), Buttery Keto Pigs in a Blanket with Creamy Cheese Dipping Sauce, Double Cheese Keto Chips (Crunchy and Dippable), Fathead Mozzarella Keto Pizza Dough Recipe (Low Carb), Crustless Keto Spinach Pie (This is to die for! In a small bowl, stir almond flour with baking soda and erythritol. Remove from the oven to a cooling rack. Bake for 75-90 minutes or until a toothpick inserted into the center comes out clean. If a birthday cake was more what you had in mind, try my keto birthday cake recipe instead. Welcome to my low carb baking blog, I am happy you joined me here and will do my best to support you in your low carb journey providing delicious low carb recipes that won’t blow your carb count! This recipe may work with other sweeteners, but for best results, I recommend Besti sweeteners. Is it 1/2 cup or 1g? Any advice would be greatly appreciated as I would like to try to make this recipe again and have it turn out. Hi Carine, can I use coconut flour instead of almond flour and if yes what would be the grams required?
These low carb cakes are made with almond flour mostly and wow I can’t wait to try some of them out. Taking the unsweetened version of the other ingredients like milk, cacao powder, etc. If you enjoyed this post, share it with your close ones! Thanks for another wonderful recipe. Filed Under: Dessert Recipes Last updated on May 11, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Fantastic Recipe! Place the cake onto a wire rack. A rich, very flavorful, deeply buttery cake, where a thin slice goes a LONG way. The nutrition panel card below is for one slice of.

I was searching for a recipe that would be low carb German Mohnkuchen, a delicious dense cake with a lot of poppy seeds.

I would love for them to be able to have this as well. You’ll need it to cool a good amount before removing it.
To learn more about keto friendly sweeteners, and see our brand new line of sweeteners, see the sweetener comparison chart here. Thank you so much! Having been married to a Frenchman for nearly 10 years, I’ve had my fair share of French desserts, this French almond cake is an excellent keto version of the rich cake and makes more sense to create with almond flour when making an almond cake! It’s easy! If desired, sprinkle with more powdered sweetener for serving. Using only coconut flour in baking results in a dense texture. In a large bowl, whisk together the eggs, milk, melted butter, vanilla, and stevia This cake looks absolutely fabulous. It’s also more expensive.

Butter: I use unsalted butter, melted and slightly cooled. TIP: We use a springform pan for easy removal, but you can use a regular cake pan if that’s all you have.

Free carb counter and keto diet tracker for the low carb and ketogenic diet. Could I use your Monk Fruit Allulose blend instead of the Monk Fruit Erythritol blend? Hi Jerusha, Swapping hazelnuts for almonds is probably fine. Bake time should be approximately the same, but keep a close eye on it. It’s made of three ingredients, all in equal parts more or less: flour, butter, and sugar.

Thank you so much for this recipe, one of our favorites! But you can access all my recipes here on the blog for free. Sweetener: I use stevia glycerite to equal about 1/2 cup sugar.


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