Stir in the ground venison and onion. Healthy too lots of good veggies. Here are more recipes for deer burger or ground venison. Hey there. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. You saved Hunter's Venison Casserole to your. Cook the onions in the butter over medium heat until they’re soft, about 6 to 8 minutes.
Both my teens and my husband enjoyed it. I also added some seasonings to the meat such as liquid smoke...gave it a more smoked flavor! My family likes it...also the mixture tastes good for stuffing bell peppers Marcia, Congrats! In the fall when the pumpkins/squash are ready I think of this dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix in the wild rice, remaining salt, eggs, sage and pepper. My husband is very picky with how his deer meat is cooked but he loved this.

Remove from heat.

My rule of thumb is to add 10-20% fat when making venison burgers. Enjoy! I had most of the ingredients for the Hunter's Venison Casserole so made that tonight with a few changes: 1) No cottage Cheese. This recipe is a nice simple dinner however I don't like the idea of using cottage cheese ( too runny ) so I used ricotta with the egg mixed in with it. Also leftovers can be scraped out of the shell and actually taste better the second time around after the pumpkin is microwaved and gets even softer. Most people won't think twice about serving basic cornbread when is on the table. We added carrots and used a green pepper instead of the red pepper specified. It’s shockingly easy to make, as spicy as you want it to be.

Stir in the ground venison and onion. Info. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
Overall a phenomenal meal and fairly quick to make. Two thumbs up :) we thought it was fabulous! Then I threw the following in a deep pot and cooked until the meat was browned and vegetables translucent: 1/2 cup chopped onion 2 stalks of celery chopped and garlic with 1 pound of ground pork. As an Amazon Associate I earn from qualifying purchases. this link is to an external site that may or may not meet accessibility guidelines. Presentation is beautiful. Top with tomato slices, and sprinkle with cheese. Meaty, a touch sweet. Remove the top of the pumpkin and scoop out pulp and seeds. Bake for 45 minutes to 1 hour, until the egg mixture is set and turning golden. that will have all your family rejoicing! Superb! You just have to make sure the pumpkin is soft enough that you scoop its meat out along with the pork mixture. Information is not currently available for this nutrient.

or ½ teaspoon ground clove and 1 1/2 teaspoons ground allspice. Preheat oven to 350 degrees F (175 degrees C). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Serve this with rice or bread, and either a salad or some pickles. Both places were Dutch territories back in the 1600s, and it is believed they carried this dish to Capetown when it was founded in 1652. I used ground elk sausage for the meat.

Place pumpkin in a shallow And part of that empire included the Cape of Good Hope, where South Africa’s Capetown is today. Spoon mixture onto potatoes in the casserole dish. This is a beautiful dish to serve as a centerpiece to your holiday celebration. Information is not currently available for this nutrient. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

It was a little runny..but nonetheless very tasty. I was low on cottage cheese, so used half cottage cheese and half sour cream. ), Filed Under: Featured, Recipe, Venison Tagged With: African recipes, easy recipes, venison, venison recipes.

Allrecipes is part of the Meredith Food Group. 2) No bell pepper. Bake, uncovered, in preheated oven until set, about 20 minutes. This recipe was easy and very tasty. Mix in the wild rice, remaining salt, eggs, sage and pepper. I got some venison from a friend and had no idea what to do with it. You can make bobotie with any ground meat, but I typically use deer burger. (Not exactly what you’re looking for? Break apart the ground venison as it cooks so it looks like taco meat. Add comma separated list of ingredients to include in recipe. Preheat oven to 350 degrees F (175 degrees C). 225 calories; protein 20.5g 41% DV; carbohydrates 29.5g 10% DV; fat 3.7g 6% DV; cholesterol 117.9mg 39% DV; sodium 640.5mg 26% DV. To serve slice the pumpkin into wedges. Add comma separated list of ingredients to include in recipe. After it was cool enough that I wouldn't scramble my eggs I added only 2 eggs. Add the garlic and the venison and brown well. ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison, Salt, pepper and garlic powder, French onion soup mix, Onion or brioche buns, For onion Swiss … Turn off the heat. Add comma separated list of ingredients to exclude from recipe. This was excellent. Shared it w/fam -they loved it too. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir in cooked venison, and season with Worcestershire, salt, and pepper. This is bobotie, one of the national dishes of South Africa. I've not used this recipe. I know this recipe from a Native American cookbook. large eggs, onions, ground beef, butter, freshly ground black pepper and 2 more Ground Beef Stroganoff Thailand 1 Dollar Meals small onion, beef broth, fresh mushrooms, sour cream, garlic and 7 more Soak the bread in 2 cups of milk. Info. Had to use wet mustard on the inside of the pumpkin. Add wild rice and stir. You saved Stuffed Pumpkin I to your. It is dry so I add sauted mushrooms a can of corn and diced bell pepper. Your daily values may be higher or lower depending on your calorie needs. Mutton, beef or pork are typically the meat of choice, but I like it better with venison — any kind will do.

By Hank Shaw on November 6, 2017, Updated June 16, 2020 - 16 Comments. Reduce heat, cover and simmer 1 hour, or until tender. And, as it happened, that’s when the Dutch began carving out a trading empire. Will definitely make again. This is one of the national dishes of South Africa. I did add garlic salt to the venison as it was browning(my preference) and when I put it in the casserole dish I added some rosemary thyme and a little bit of dill seed. I used sour cream instead of cottage cheese made it a little more runny but it was still excellent. The Roman gourmand Apicius described a dish very much like bobotie in his De Re Coquinaria called Patinam ex lacte, which consisted of meat, pine nuts, some dried fruit and herbs, baked until done, then topped with a mix of milk and eggs, which was allowed to set. A little dry but delicious.

I thought the cottage cheese wouldn't really "go" with venison, but was great When it’s pretty much browned, add the curry powder, tamarind and all the remaining spices and herbs, and the raisins if using. Bobotie, pronounced boh-BOH-tee, is — amazingly — a dish with ancestry 2000 years old. Prick the pumpkin interior with a fork and rub with 1 teaspoon salt and dry mustard. However I've had this many times since childhood. The Roman gourmand Apicius described a dish very much like bobotie in his De Re Coquinaria called Patinam ex lacte, which consisted of meat, pine nuts, some dried fruit and herbs, baked until done, then topped with a mix of milk and eggs, which was allowed to set. I subbed 1 extra egg and 1/2 cup organic thick yogurt (MINE DID NOT TURN OUT RUNNY!!) I cooked the pumpkin for about 2 hours at 350 in a water-filled dish covered with foil. Sure, you can use eggs to make it stick, but you won’t get the same mouthfeel since eggs don’t melt when cooked.

I thought the cottage cheese wouldn't really "go" with venison, but was great additional layer of yum. Didn't plan ahead too well before I thawed out the elk, though.

Thanks. Preheat the oven to 325°F. Both my teen-aged kids gave it a thumbs up, too!

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