I used stewing beef, sliced. And ginger powder instead of the fresh ones? The only change I made to the recipe was omitted the Sricha sauce. Slow cooked for hours, this French dip is tender AF. The slow cooker is a great way to make chili. DINNER WIN!!! Came out great just doubling everything. I only used 1/2 cup of brown sugar. Rich, hearty stew is the perfect, comforting meal. See all the wonders your slow cooker works with beef. It was wonderful. The kids all went for a second serving.

Then we add Provolone and broil it until the cheese melts. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Thanks! Love pot roast, but looking for something a little different? Hmm, I’m not sure why your sauce wouldn’t be as dark.

Not too many recipes that I find online become a staple on my menu but this one does.

Cut your chuck roast into 2-inch chunks — or just use stew meat — and douse it with tomato paste, balsamic vinegar, beef stock, garlic, bay leaf, rosemary, yellow onion, potatoes, and carrots.

This is an easy variation of a favorite.

I’m putting this into my regular recipe rotation for busy nights! I haven’t, but I think either would be great!! Have you tried to add frozen broccoli or tried this with chicken? Made this for the family tonight and it was voted a KEEPER! Absolutely delish! https://sundaysuppermovement.com/easy-slow-cooker-roast-beef-recipe Wow! I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead.

Beef stew. Mississippi pot roast is a perfect dish perfect for the Slow Cooker. Great tip! You’ll love the deep, umami flavors in this stew. Excellent rendition! Could this be a freezer meal? Your best bet would be to copy the ingredients into your favorite online nutritional calculator. I was so happy to find it and can’t wait to make it again! Slow cookers are very convenient. And it would just be yummier re-heated wouldn’t it….. . When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Looks delicious! This simple Asian style slow cooker pot roast is perfect for meal prep. This slow-cooker beef shank osso bucco with lemon-parsley gremolata is a gourmet meal made easy, thanks to the slow cooker. Thank you for sharing your recipes. See all the wonders your slow cooker works with beef. It’s super simple! I have made this for my husband's work and for church functions and it is always a winner. I usually prefer not to eat at restaurants that have thin waitresses even worse a skinny chef. Who doesn't love free stuff? Wow, that shredded beef is calling my name! When slow cooked, the high amount of collagen in tough cuts of beef eventually breaks down, tenderizing the meat and adding flavor to the sauce. Looks perfect for dinner any night! AWESOME!! Topped with a quick parsley, lemon zest, and fresh garlic gremolata, this meal delivers big, bold flavors. Could I add green beans in the crock pot next time? This recipe was soooo EASY and DELICIOUS! Hi Ruth I’ve tried it both ways, and I like the texture of the meat better when it’s been coated. I don’t usually take the time to write a review but I have made this so many times that I feel obligated to return the favor.

REALLY GOOD and really easy! I think next time I’ll add less sugar and chilli weather than srichaha, but this will definitely be a keeper in our recipe book . Slow cooker roast recipe, also called Pepperoncini Roast. callback: cb Loved it. —Suzanne Codner, Starbuck, Minnesota.

My Daughter made your recipe for dinner last night, and I thought it was a absolutely delicious. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Can I use London broil meat instead?

Be sure to sear your roast before adding it to the slow cooker, to lock in all those rich, beefy flavors. It turned out absolutely perfect. Add parsley, thyme, salt, and pepper, and you’re in for a flavor explosion.

Outstanding! It’s almost fool-proof as written and everyone loves it. Your crock pot does the work and you get credit for all the amazing flavor.

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