clams for eight as first course in one pot . Although Japanese restaurants outside of Japan serve miso soup with just tofu and wakame seaweed, there are many variations of miso soup in Japan and we also have some soups that do not contain miso. I used chili flakes instead of a whole chili, otherwise followed the recipe. Fry bacon in a pot. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Will have to buy some clams tomorrow!!!! Therefore, we use the dashi broth that has the most subtle flavor – Kombu Dashi. Design by. Required fields are marked *. Cook onions. If there are any unopened clams, remove them from the pot and discard as these are not fit to eat. And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. ©2020 Just One Cookbook, All Rights Reserved. Hmmm! In a large frying pan, add the sake and ginger and bring it to a boil. If you make this recipe, snap a picture and hashtag it #JustOneCookbook. Add them to the pot and saute until they are clear. This light flavorful soup takes only a few ingredients and 15 minutes to prepare. Your parents are very cool!!! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! . So did my father and as kids, we embraced it! This recipe is sooooooo delicious.. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. . Gather all the ingredients (clams should be scrubbed and clean after de-gritting). Today I want to share a popular recipe at Izakaya-style Japanese restaurants, and that is Sake-Steamed Clams, or Asari no Sakamushi (あさりの酒蒸し). Get it free when you sign up for our newsletter. That’s our quick and easy week night meal (of course we still need to degrit though…). I’m so glad you liked it. Sake is made with fermented rice and it has umami and sweetness in there while masking the unwanted smell that sometimes accompanies seafood. This post may contain affiliate links. . For information about our privacy practices, please visit our website. The quality of ingredients are better in Japan… I’m so jealous! Something I need to work on too. Hope you had a nice holiday season. Thank you. I tried to cook clam for the first time (by looking at your recipe as well as how to de grit and de salt the clams).. You’re awesome!!!!!! An increasing amount of farmed asari, or littleneck clams, are available at local grocery stores. ), The Spruce Eats uses cookies to provide you with a great user experience and for our. !! I have a detailed guide on how to de-grit clams (Japanese way). Regardless, if you feel compelled to do so, feel free to soak them in fresh water for up to an hour to remove any excess sand. AHAHAHAH yes, de-gritting time can be deceiving. You can see my tutorial here. The moment I”ll next see really beautiful clams it will be made. It’s very important to de-grit clams so your soup won’t eat any sands or grits that might be off-putting. Put water, kombu and clams in a saucepan and start cooking on medium heat. For Japanese clear broth, we use various dashi broth, made from kombu or a combination of kombu and katsuobushi. As Japan is surrounded by the ocean, we have abundant fresh seafood to enjoy with our soups. In a large frying pan, add the sake and ginger and bring it to a boil. When we use clams in the soup, we want to make sure the flavors coming from the clams is the prominent one. Japanese Clam Soup (Asari No Sumashijiru). Try tasting the soup before and after adding sake. Hi Nami.. My mother always loved spicy food despite being Japanese. Prep Time: De-gritting time (1 to 4 hours) is NOT included in prep time. I used fruity white wine instead of sake (as i dont have one) and add more chillies to the recipe.. Sake-Steamed Clams made in 10 minutes with just 5 ingredients! I hope you enjoyed this Japanese Sake Steamed Clams! . How to Cook Japanese Rice in a Rice Cooker, Japanese Clear Clam Soup (Ushio-jiru) あさりの潮汁. This is one of the finest Japanese dishes I’ve ever experienced. Cook the clams until all of the clams open. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. That was one of my favorites when I was a kid. . “Clear broth” or Sumashi-jiru (すまし汁) doesn’t mean it’s plain water. Please read my disclosure policy for details. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Japanese Clam Soup (Asari No Sumashijiru). Please read more about this custom here. Use fresh clams as they are flavorful and succulent. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Place the lid and steam on high heat for a few minutes until all the clams open. Sake-Steamed Clams made in 10 minutes with just 5 ingredients! It’s interesting. To bring out the flavors of this delicate broth, very small strips of lemon peel are used to garnish the soup. Hi Chieko! Sad news…the last surviving brother of my mom (who passed in 2000) passed away this month. Thank you for the recipe! Manila Clams/Littleneck Clams: How to de-grit, click here. While the clams are cooking, using a vegetable peeler, gently peel small sections of the yellow lemon rind. https://www.justonecookbook.com/japanese-clam-soup-clear-broth As the recipe is so simple, I can’t stress enough that the quality of ingredients and attention to detail for cooking this soup does matter. Add the clams and a red chili pepper. She was the second oldest and her older brother died very young. would not open, would they . My home-stay Okaasan made this for dinner early on in my stay in Kyoto years ago, and I remember it like it was yesterday. If you used white wine, you can drop 1 tbsp. Garnish with lemon peel and serve immediately. Prep time does not include the time for de-griting (which can take 1-4 hours). If you like your food to be spicy, you can definitely add more. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Other important ingredients are a small piece of kombu and a little splash of sake. A perfect Japanese dish. Awesome! Please see my How to De-Grit and Clean Clams post. Place the lid and steam on high heat for a few minutes until all the clams open. In a medium pot, bring water to boil. This post may contain affiliate links. How to Make Japanese Clam Chowder. Food writer, recipe developer, and blogger who has published hundreds of Japanese home-cooking recipes. had not degritted but shook the pot to bits hoping to get eight serves of open beasties: well, you can imagine the disaster as far as the wine cooking sauce was concerned can’t you . Maybe I’ll do some mussels with it, too. The soup is seasoned with salt to taste. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Today’s recipe, Japanese Clear Clam Soup (Ushio-jiru) (あさりの潮汁) is one of the classic soups enjoyed throughout Japan. , Hi Devie! Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt). I still remember what my American homestay mom and dad cooked for me and it’s still my favorite food (one of favorites). Sad to be separated by distance. However this dish requires a bit of chili pepper. Shake the pan to make sure the clams are not over-lapping each other. Great food for when it was winter! We have to do our best to stay in touch with family and relatives in a regular basis. Ushio-Jiru (潮汁) is a clear soup made with seafood such as white fish or clams and seasoned with only salt and sake. As many of you already know, clear clam soup is a signature dish to serve on Girls’ Day (Hinamatsuri), which is on March 3rd in Japan. My mother used to make a sinus-clearing kare-raisu. p.s. It’s super easy and simple with just five ingredients, and you can cook it in 10 minutes! When small bubbles are around the edges of the pot and water is almost boiling, discard the kombu. What a classic, elegant and deceptive soup as far as simplicity goes . ~Chieko. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! . At least I stay in contact with two of my younger cousins on FB. The classic Japanese Clear Clam Soup is made with kombu dashi broth and Manila clams. [Must admit to laughing out loud that the prep time did not include the possibly hours’ long degritting procedure !!! Hope you enjoy(ed) the recipe! Taste the soup and add pinch of kosher salt if needed. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Your email address will not be published. I recommend doing this even though the package or fish mongers say “ready to use”. Hope you enjoy(ed) this recipe! Buy our best-selling e-cookbook for 33 more easy and simple recipes! Your email address will not be published. salt, virgin olive oil, clams, white beans, garlic cloves, wine and 1 more Crispy Asian Chicken Wings Yummly baking powder, chicken wings, water, honey, fish sauce, brown sugar and 8 more The classic Japanese Clear Clam Soup is made with kombu dashi broth and Manila clams. Required fields are marked *. Please do not use my images without my permission. Use of this website is subject to mandatory arbitration and other terms and conditions, select. If you are familiar with Japanese cuisine, you probably know that we rarely use chili peppers as an ingredient. Thank you so much for trying the recipe.

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