Wow! ZZZzzzz. I thought the rice to liquid ratio was off on this, but trusted the recipe as written. You won’t need any special equipment, ingredients, or tools to make this. this website. Here's what I did: This allows the rice to continue steaming and cooking through – producing perfectly cooked rice that well-textured throughout. Love this recipe, and can't stop eating it! Jasmine rice might work well also since it's a sweet rice.

You may be able to find more information about this and similar content at this link is to an external site that may or may not meet accessibility guidelines. I’ve found just a touch more (a few tablespoons) helps a lot in those instances. Bring to a boil, then reduce heat, and let simmer, covered, 18 to 20 minutes or until rice is tender. Because I'm the only one who eats this at my house, I cut the recipe in fourths. Rice: I used easy cook long grain rice, you can use your favourite rice. Forgot to add bay leaf as recommended by another reviewer.

Combine the rice, coconut oil, and salt in a medium saucepan (I use a 3-quart sized pot). All can be made in 45 minutes or less. This is not a dessert or sweet rice, you might look for a coconut sticky rice recipe if you're looking for something in the sweet variety. with 6 servings of rice. Thank you!

Only thing I added was a touch of honey in the marinade for balance. 1 can (14 oz) of coconut milk You may be able to find the same content in another format, or you may be able to find more information, at their web site. It is important for the rice to be drained very well after rinsing, and if possible, almost dry before it is mixed with the coconut oil. From which platforms to use and the best books to read, bibliophiles share their advice. When paired with the curry the aromas and the sweetness of the coconut milk came out. Brought to a boil again and simmered 15 minutes--then it was fluffy and good! Combine the rice, coconut oil, and salt in a medium saucepan (I use a 3-quart sized pot). I did not get caramelized pieces in the rice but I also didn't follow the directions, so instead I fried the rice up in a pan after and it gave a good crunch.

Then drain. Hi Jess. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thank you!

I've tried several recipes and this is the best. Delish editors handpick every product we feature. That being said, the rice came out delicious!! I'm wondering if substituting one cup of water with one cup of coconut milk would hurt the final dish, just curious if subbing coconut milk for water would hurt. To check, pull the rice aside with a fork. Is this your new favorite rice recipe? Definitely making again (and again! I have no idea how this recipe got such great ratings and reviews. I also bought the Trader Joe's coconut cream and their jasmine rice and they are terrific products. To do this, you can set the rice in a fine-meshed sieve and set over a pot/bowl (if using a pot, you turn on a burner for a few minutes to allow the residual heat to dry the rice over the pot. All the essential dishes are here, just on a smaller scale. I served it with chicken and homemade mango chutney. This is a beautiful start for an Indian or Thai dish. Just use 2 cans of coconut milk with the cream on top and 2 cups of Jasmine rice and you'll be fine. Thanks for a fantastic recipe. Remove the lid and thoroughly stir the rice mixture with a spoon. I left out the sugar and it was still sweet enough! 1 pinch salt Then let it sit for another 15 mins. Powered by the Publisher Platform (P3). No crunchy part, so nothing spectacular and tons of calories. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Cover and reduce heat to low. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. Your email address will not be published. I prefer my coconut rice without added sugar, but many traditional recipes call for a teaspoon or so of granulated sugar too. Coconut Milk: I’ve used homemade coconut milk for this recipe. Made it w/brown rice and 2 cans coconut milk. 3/4 cup of Basmati rice I prefer my coconut rice without added sugar, but many traditional recipes call for a teaspoon or so of granulated sugar. You just need a basic heavy-bottomed saucepan. I used 1 can (15 oz.) Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. I made it as written (with lime zest) and my guests raved about it. Cover and reduce heat to low. Very tasty! Info. We’re getting back-to-basics with this one! Keep everything from your countertops to your dining room chairs germ-free. This site uses Akismet to reduce spam. And then even more. Feel free to add sugar if desired or serving this rice as a dessert (eg. After rinsing and trying several brands of rice I discovered that Rice Select brand Jasmine works fine w/o rinsing. Next time, I'd cut my rice down to 2/3 cup. Do not leave the pot unattended at this time, as this will happen quickly and you need to watch out for signs of boiling (some steam escaping or the lid very barely rattling). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sounds good, can’t wait to try this method. ), and the remainder steamed off enough water during dinner to give the leftovers a more pleasing texture. My brother introduced me to Coconut Rice when he brought home dessert leftovers from Sawatdee. Remove from heat and let sit 10 minutes, then fluff with a fork. this link is to an external site that may or may not meet accessibility guidelines. Cook until rice is tender and liquid is absorbed, 40-45 minutes.

ADD RAISINS FOR A MORE TROPICAL TWIST. Once the timer goes off, let the pressure naturally release for at least 10 … Hosting fewer guests this holiday season due to the coronavirus pandemic? Typically, you would bring the water to a boil first before adding the rice, but for coconut rice you bring the milk, water, and rice all to a boil together. Percent Daily Values are based on a 2,000 calorie diet. Rinsing the rice removes additional starches, which can result in mushier, more poorly textured coconut rice. Martha Stewart may receive compensation when you click through and purchase from links contained on Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. Leftover cooked rice can be stored in a covered container in the refrigerator for 4 to 6 days. Boil water and milk, add rice, reduce heat to simmer uncovered for 20-30 minutes until rice is tender and all liquid is absorbed. Drain rice. Unlike some coconut rice recipes, this coconut rice is not sticky. can of lite coconut milk and 1/4 cup of water. Enter to Win $10,000 to Makeover Your Home! Waaaay to salty. You just need a basic heavy-bottomed saucepan. It is made by blending coconut flesh with water and yields lighter results. It's hard to get wrong, and goes well with curry.

Dry or hard rice will result if these steps aren't followed. Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender. YUMM!

Makinze is the Associate Food Editor for Martha Stewart is part of the Meredith Home Group. I cooked this on the stove top, not in a rice cooker, so I made sure to lower the heat to the absolute minimum after the initial step of bringing almost to the boil. Fluff rice with a fork; cover and let sit for 20 minutes.

Thanks for the feedback! But the coconut flavor is very light, so I'm not sure it's worth all the fat from the coconut milk. I had high hopes for this recipe. I usually am not a fan of rice - I think it's boring and bland. It is the best coconut rice recipe that I’ve made in my own kitchen, and rivals the best that I’ve had out at restaurants. Hands down the easiest quickest and best tasting meal to date!! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.


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