Pour enchilada sauce over the top, making sure that tortillas are completely covered. Roll up and place seam side down in an 11x7-in. My whole family loved them. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. A little more cheese on top and it’s time for the oven to take over. Enchilada sauce is actually fairly easy to make, but your favorite can or jar works fine when you’re in a hurry. Super easy to make. You can set out small bowls of diced onions and tomatoes so folks can add their own garnishes. They roll easier and break less. My family absolutely loves Mexican food and we have it often. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Otherwise it was an easy and filling recipe. https://www.mashed.com/66213/cheesy-beef-smothered-enchilada-recipe I will make this for sure many more times. Deliciously flavorful and simple to throw together. It’s always a blast partnering with Old El Paso to bring you new simple dinner ideas. Bake until sauce is bubbly and cheese has melted, about 20 minutes. https://www.tasteofhome.com/recipes/hearty-beef-and-cheese-enchiladas Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. By submitting, I agree to the terms and conditions. Also, I use any brand of AU JUS Gravy mix instead of the burrito mix. It’s so important having great easy dinner ideas in your meal rotation. I do this all the time with tortilla dishes now. Extra Cheesy Enchilada Skillet– Make recipe as directed substituting cream cheese for the sour cream in the recipe. Wrapping the tortillas in a damp towel and microwaving them until warm will get you by just fine. Pour off any fat. It makes the meat taste so good. Bake for 20 minutes or until the enchiladas are hot and bubbling. Add 1/4 cup water and simmer until water has reduced completely. It was an easy recipe, I just may have to tweak it a bit more. You’ll need about two cups of sauce to cover all of these, and make sure that every bit of tortilla is covered so everything gets soft in the oven. Spread 1/2 cup of enchilada sauce in the bottom of a 9x13-inch baking dish. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Serves 4 in about 1 hour. Sometimes you don’t need to get fancy or creative to get a meal on the table that everyone will love. burrito mix. I've made these probably four or five times now; the entire family loves them! (Enchiladas is one place where you don’t really need crispy edges.). (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup. iy_2020; im_11; id_11; ih_18; imh_52; i_epoch:1.6051495762E+12, py_2020; pm_10; pd_29; ph_14; pmh_10; p_epoch:1.60400581192E+12, bec-built-in; bec-built-in_1.0.1; bodystr, pn_tstr:Wed Nov 11 18:52:56 PST 2020; pn_epoch:1.6051495762E+12, https://www.campbells.com/kitchen/recipes/easy-beef-enchiladas/, refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. I added some green chilis to the meat mixture to give it a bit more flavor. Got rave reviews from everyone in the family, I will be making this again and again. App Store is a service mark of Apple Inc. Heat the oven to 350°F. Super easy to make. My husband loves his food extra-cheesy, so I can never put too much cheese over the top of these enchiladas! When I make these I usually make about 4 dozen - then freeze them in dinner sized packages. All Rights Reserved. Drizzle with remaining enchilada sauce and salsa. The only thing I will change next time is to put enchilada sauce on the bottom of the dish before I put the tortillas on top, so that they have sauce on all sides. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. I too also used refried beans instead of chili beans. It makes the meat taste so good. Sprinkle with cheese and olives. I also add a small can of HOT chopped green chilis. In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. My children are VERY picky eaters and they both LOVED these! Please support this website by adding us to the whitelist in your ad blocker. Ads are what helps us bring you premium content – thank you! Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels. Very easy to put together. I think I will use refried beans in this eery time. With any enchiladas, your life is going to be much easier if you take the time to warm your tortillas up. No, these are basic enchiladas that are unapologetic in their cheesiness and short list of ingredients. Every bite is beefy and cheesy and simply delicious. These flavorful enchiladas make a simple, delicious and filling supper! Try my Weeknight Chicken Enchiladas too! I also add a small can of HOT chopped green chilis. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Home Recipes Cooking Style Comfort Food, I have not made them yet am going to this weekend but could u tell me if they can be made a day a head please let me know, These enchiladas were great. A must try recipe! 20 Recipes You Can Make with A Pound of Taco Meat, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 1 can (10 ounces) enchilada sauce, divided. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. Drain any excess fat and season beef with taco seasoning. Sprinkle remaining cheese over the top. Instant Pot​® Tuscan Bean and Sausage Soup. Sometimes, it’s just easy peasy, and cheesy. That doesn’t mean they’re not good – they most certainly are, completely comforting in their heartiness and simplicity. Thanks!! Add 1/4 cup water and simmer until water has reduced completely. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet. The only thing I will change next time is to put enchilada sauce on the bottom of the dish before I put the tortill. Add some down the center of each tortilla, roll them up, and line them up in a baking pan. Place enchiladas seam side down in the baking dish. Loaded Beef Enchilada Skillet– Make the recipe as directed, stirring … Stir in the beans, 2/3 cup enchilada sauce and 2 tablespoons salsa; set aside. Also, I use any brand of AU JUS Gravy mix instead of the. ©2020 CSC Brand LP. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet. This was sooo good! of oil. They’re the enchiladas you turn to when you want something easy, cheesy, and guaranteed to make the whole family happy. Even my picky 8 year old is happy when it's enchilada night. The price is determined by the national average. My children are VERY picky eaters and they both LOVED these! Follow Picky Palate on Instagram for daily recipe inspiration. I cut out the beans ( no one likes them) and used Fiesta Cheddar Sou, When I make these I usually make about 4 dozen - then freeze them in dinner sized packages. The filling is quick and easy – ground beef, onions, and taco seasoning that have been quickly browned in a skillet and a little shredded cheese. Please note that your review might take up to 72 hours to appear following submission. In a small skillet, heat 1/4 in. Heating the tortillas in the oil keeps them extra moist and yummy. Are you sure you want to remove this recipe from your favorites? These enchiladas smothered in cheese and made with my favorite recipe for homemade enchilada sauce is a definite favorite at my house. Remove from heat and set aside. It was a win/win and husband and I loved them too! Some recipes will have you do a quick fry of each tortilla or even dunk each one in sauce, but you don’t need to go to that trouble here. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Cheesy Beef Enchilada Recipe. as on top, so that they have sauce on all sides. My teenage son gave it 3 thumbs up! Got rave reviews from everyone in the family, I will be making this again and again. The enchiladas emerge surrounded in bubbly zesty red sauce and covered in a hefty blanket of ooey-gooey cheddar. I cut out the beans ( no one likes them) and used Fiesta Cheddar Soup instead of regular. Heat the oven to 350°F. Remove from heat and set aside. —Joylyn Trickel, Hearty Beef and Cheese Enchiladas Recipe photo by Taste of Home. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. These are not enchiladas that are dressed up with a bunch of extra fancy ingredients or inventive flavor combos. Pour the enchilada sauce over the filled tortillas and sprinkle with shredded Cheddar cheese. In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. These Cheesy Beef Enchiladas Verde are a delicious take on traditional enchiladas. package (about 1 ounce) taco seasoning mix or burrito seasoning mix, can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup, cup cooked cooked long grain white rice (optional). https://www.yummly.com/recipes/beef-enchiladas-with-corn-tortillas baking dish. Top each tortilla with 2/3 cup beef mixture. https://www.campbells.com/kitchen/recipes/easy-beef-enchiladas Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Serve with sour cream and cilantro and enjoy. Seasoned beef tossed with a creamy salsa verde enchilada sauce is stuffed into tortillas, topped with more sauce and cheese before being baked until gooey and golden. My husband and I truly love this recipe. These enchiladas were great and we had some meat filling left over and made taco salads with it. :). Divide the beef mixture among the tortillas. Some of my very favorite recipes to create!

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