Welcome to our comprehensive gift guide for the 2020 holiday season. Cover and bake in the center of the oven until meat is ultratender, 3 to 4 hours. For Thanksgiving 2020, throw tradition out the window. Researchers have created an interactive map that estimates the risk you’ll face in any county. San Francisco, facing a coronavirus uptick, shuts down indoor dining again, Thanksgiving threatens new super-spreading danger. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. With no traditional crusts in sight, standard pie flavors are free to be better versions of themselves. In Julia Child’s Provençal Kitchen. The potatoes’ spent peels make a crunchy topping when fried with sage leaves, for a silky-smooth mash. America’s separate information universes will make it hard to end the “grim era of demonization.”, Amid coronavirus surge in California, 11 counties fall backward in reopening plans. The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east. NYT Cooking is a subscription service of The New York Times. Repeat with remaining oil and meat. There are many comforting stews in this world, but my favorite, the one I go back to over and over again, is the Provençal wine and meat stew called daube. Reduce heat to low, cover, and sweat (cook without browning) for 8 to 10 minutes, until onions and garlic are softened. The curved shape of the vessel, and the cavity in the lid that is filled with water or wine, prevent evaporation and cause condensation, so that the meat remains moist throughout its long simmer, traditionally four to five hours (reduced to three to four in my recipe). The key to the best mashed potato topping is already on the spud. It’s much easier, too, to spoon off the excess fat if it has chilled at the top. In the unprecedented regression, San Diego County is among those that slide backward in the state’s reopening tiers Tuesday. My hungry college freshman was very happy about its presence in my refrigerator over the Thanksgiving break. Place a rack in the center of the oven and heat to 325 degrees. Organized by day so you know what you can get done ahead of time. Stir to combine. Now you can see the COVID-19 risk anywhere in the country, in real time. The turkey’s neck and organs provide the best flavor for a simple Thanksgiving gravy. ), ¼ chopped fresh mixed herbs (such as parsley, dill, oregano), 1 orange zest, plus 2 Tbsp. In a large bowl or sealable plastic bag, combine 2 tablespoons olive oil, the Cognac, the beef and a generous sprinkling of salt and pepper.

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