Get the recipe for Vegan Scallops with Spaghetti, Crispy Kale and Pomegranates

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Typically made using chicken or rabbit, this plant-based take on cacciatore puts the spotlight on vegetables. I have been making them for years and everyone that tries them wants the recipe.

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The white wine and mushrooms pair perfectly with the cashew and veggie stock sauce. Enjoy the natural flavor of your veggies. Plant-based diets are healthier, environment-friendly, and really yummy.

This easy and delicious spiced applesauce slow cooks to perfection. Don't forget dessert! Opt for rice noodles instead of egg noodles to make this veggie bowl vegan. This particular protein-packed vegan twist on the traditional cold-weather dish is stuffed with scrumptious vegetables, homemade gravy and topped with puréed cauliflower.

This mouthwatering dessert requires only two ingredients. Most people won't think twice about serving basic cornbread when is on the table. The oil in the seeds adds body and rich flavor to the sauce. Serve them with your favorite topping, like sour cream, butter, or chives. This is a fast vegan smoothie with a deep pink color and a rich, creamy texture. Make it your all-purpose pick-me-up by drizzling it over salads, veggies, and more. We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Light and citrusy, it's a whole new way to enjoy quinoa. Using basic ingredients you'll already have in your pantry and fridge (soy sauce, carrots, green onions, etc. Wow!


Roast it and eat it plain, or blitz it into a smooth and creamy puree. Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! Simply swap them out and replace with your favourites.

Whether you follow a plant-based diet or crave healthier vegan dinner and dessert ideas to whip up in the kitchen, this is the perfect place to start. When it's done, it's great mixed with spiced rum and/or a slice of orange!

10 Healthy Vegan Lunch Recipes to Pack for Work, Allrecipes is part of the Meredith Food Group.

The best part? It is delicious, easy and not even the most carnivorous members of the clan miss the meat. I would say to serve it with shredded cheese and corn chips, but then it's no longer 'vegan.' Crunchy, roasted chickpeas are the new crouton. I add ingredients just to bulk up the heartiness and color palate of the chili, but feel free to just use a few green peppers or same-colored zucchinis as you desire. You can adjust the amount of vinegar in this recipe to suit your taste.

You can leave out the zucchini blossoms since they are only in season for a short while, but if you can find them, make sure to use them! Hearty lentil soup, chock full of veggies and very yummy.

An impossible assignment: a from-scratch veggie burger that can go right from the mixing bowl onto the grill without falling apart. Enjoy! Whether you’re trying to eat less meat, pack your meals with more produce, or go completely meat- and dairy-free, the idea of making vegan meals can be seriously daunting.

Braised Curried Kale with Spiced Chickpeas, 8.

RELATED: 26 Vegan Party Recipes for the Perfect Gameday.

Serve with warm cornbread.

Hey, Vicky & Ruth. This is a creamy concoction of escarole and beans. Why, yes it is. Lime juice and cilantro give a refreshing kick, while quinoa and black beans provide tasty vegan protein. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. Tofu scrambles up just like eggs, and with some clever spices, even non-vegans will barely notice the difference. Your recipes are fantastic. It contains no animal products or fats, but has enough flavor and visual impact to make you feel like you're not sacrificing a thing! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

Get the recipe for Anna Olson's Vegan Chocolate Cupcakes

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Once you've had a single bite of this creamy, decadent apple crumble, you'll instantly want to add it to your regular rotation of desserts.

This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices. This recipe can be adjusted according to your taste preferences, so you can leave out undesirable ingredients or add others that appeal to you (like mushrooms). You'll whip a few plant-based ingredients together for an ultra smooth consistency. Don't forget dessert!

Garam masala, baharat, or curry powder will also work.

Ian Theasby and‎ Henry David Firth We’ve been singing the praises of BOSH!

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Amping up the seasoning and topping with crunchy shaved vegetables and bright herbs makes it clear that this one's not baby food.

Happy New Year 2018 and we all are looking forward to more "May I have That Recipe!". I have run across several recipes but this is the best one by far. Served over rice, with a hint of coconut flavor, rich tomato sauce and lots of bold spices, this braised curried kale is hearty and full of flavor! Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish. This recipe also leaves you with a bowl full of delicious cooked vegetables, I love to snack on them cold. Any leftovers can be reheated or even just eaten cold from the fridge. Who needs a turkey when you have this savory, mushroom-based sauce?

And guess what?

Get the recipe for Comforting Vegan Cacciatore

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Filled (and topped!)

This persimmon fennel salad is a crowd-pleaser, and it is stunning looking as well. We've rounded up our all-time most popular vegan recipes that are so delicious, even carnivores will find them hard to resist.

Get the recipe for Anna Olson's Vegan Chocolate Chip Cookies

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We love the addition of spiced whiskey peaches inside a traditional fluffy cinnamon roll. This makes a broth that is slightly thick with a rich color and full flavor.

You can play around and substitute different milks, oils and extracts; just about any will work. https://mayihavethatrecipe.com/18-best-vegan-recipes-welcome-2018

My Ethiopian friend brought this dish to a potluck and I've been making it ever since.

Get the recipe for Vegan Caesar Dressing », RELATED: 12 Vegan Salad Dressings That Are Tastier Than Oil and Vinegar.

Made with fresh tomatoes! To revisit this article, select My⁠ ⁠Account, then View saved stories. They're also a cinch to make and are guaranteed to please all the sweet tooths in your life. It’s not always an easy feat, so when we do find a holy grail vegan dinner, it tends to get repeated (and repeated, and repeated).

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